Lately I've read a bit about lunches made in a big bulk (often four portions at the time), where the result is having several lunches for one week. For me, it sounds like a good idea, considering you make it in one go and don't need to prep lunch every day and you get more time to do other stuff.
Stock photo from Pexels |
Healthy Roasted Chicken and Veggies
Chicken Pad Thai
Greek Chicken Bowls
Jerk Chicken Meal Prep Bowls
Chicken Enchilada
Lemon Roasted Salmon With Sweet Potatoes and Broccolini
Honey BBQ Baked Salmon Bowls
Shrimp Fried Rice
Curried Chickpea Bowls with Garlicky Spinach
Easy Roasted Meal Prep Bowls
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