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I'm not going to deny that I really enjoy a good apple cake and there is a bit of comfort eating it freshly baked in the autumn. An added bonus is if I have some vanilla custard or ice cream at hand (yes, it is indeed possible to eat apple cake with vanilla ice cream). Today I wanted to share with you an easy recipe for a rustic apple cake that I sometimes make.
Rustic Apple Cake
150 grams flour
150 grams sugar
150 grams melted butter
1 teaspoon baking powder
1 teaspoon Apple Pie Spice
About 4 apples, in wedges
Blend all the dry ingredients in a bowl. Melt the butter and pour over. Mix it a bit to let the butter cool. In a seperate bowl, whisk the two eggs together and pour over the blend. Mix well.
Pour the batter in a circular cake mould and place the wedged apples on top. Bake for about 30 minutes on 175 degrees Celcius.
Best served luke warm, preferably with some vanilla custard or a scoop of ice cream.